Side view of a stack of leftover Easter candy rice krispie treats

Leftover Easter Candy Rice Krispie Treats

Easter rice krispie treats made with leftover Easter candy

Recipe By: Madeline
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Servings: 9 squares 1x


  • 15 marshmallow peeps (or 5oz regular marshmallows)
  • 2 tbsp butter
  • 2 cups rice krispies
  • 1/4 cup jelly beans
  • 1/4 cup Cadbury mini eggs
  • 1/4 cup cubed Reese’s eggs


  1. Line an 8×8 baking pan with parchment paper. Heat butter in a large pot over low heat. Once the butter is melted add marshmallows to the pot and mix until melted into the butter.
  2. Pour the rice krispies into the pot with the melted marshmallow and toss with a spatula for combine. While warm fold in the Easter candies
  3. Press the mixture into the baking pan. Use the spatula or an extra piece of parchment to compress the mixture. 
  4. Allow the mixture to chill in the fridge for 30 minutes. Then slice into 9 even squares and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.