Servings: 9 squares 1x
Ingredients
- 15 marshmallow peeps (or 5oz regular marshmallows)
- 2 tbsp butter
- 2 cups rice krispies
- 1/4 cup jelly beans
- 1/4 cup Cadbury mini eggs
- 1/4 cup cubed Reese’s eggs
Instructions
- Line an 8×8 baking pan with parchment paper. Heat butter in a large pot over low heat. Once the butter is melted add marshmallows to the pot and mix until melted into the butter.
- Pour the rice krispies into the pot with the melted marshmallow and toss with a spatula for combine. While warm fold in the Easter candies
- Press the mixture into the baking pan. Use the spatula or an extra piece of parchment to compress the mixture.Â
- Allow the mixture to chill in the fridge for 30 minutes. Then slice into 9 even squares and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.