Servings: 4 servings 1x
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 2 cups chicken broth or chicken bone broth
Instructions
- Place boneless skinless chicken breasts into the Instant Pot and pour chicken broth into the pot with the chicken
- Close the Instant Pot and set the nozzle to sealing
- Set the Insant Pot to manual high pressure for 12 minutes
- Allow the Instant Pot to come to pressure and cook for 12 minutes
- After the Instant Pot beeps all the pressure to relase naturally for 10 minutes (do not touch the nozzle)
- After 10 minutes manually release the pressure by switching the nozzle to releasing
- Remove the chicken from the Instant Pot and shred using two forks
- Pour some of the leftover chicken broth from the IP over the shredded chicken and toss to mix in
- Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.