Servings: 4 servings 1x
Ingredients
- 12oz green beans
- 4 boneless pork chops – each about 1 inch thick
- 1 tsp kosher salt
- 1 tsp garlic powder
- ¼ tsp ground black pepper
- 1 tsp olive oil
- 6 cloves of garlic – finely minced
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- ¼ cup water
- ½ tbsp cornstarch
Instructions
- Trim green beans and cut into 1” long pieces and set aside.
- Pat pork chops dry with paper towel. Mix salt, garlic powder, and black pepper together. Season pork chops on both sides.
- Whisk minced garlic, honey, soy sauce, rice vinegar, water and cornstarch together until fully combined and set to the side.
- Heat olive oil in a large skillet over medium heat. Place pork chops in the warm skillet and cook for 4 minutes on each side.
- Remove pork from the skillet and reduce heat to med low. Add a little more oil to the pan if necessary and place green beans in the pan.
- Saute green beans for about 3 minutes, tossing frequently.
- Pour sauce into the pan and bring to a simmer. Simmer 3 minutes tossing frequently.
- Place pork chops back into the pan and toss to coat in the sauce. Simmer for 2-3 more minutes. Pork chops are finished when they reach an internal temperature of 145F.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.