Homemade Spicy Mayo

  • Author: Madeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Sauce
  • Method: Blend
  • Cuisine: American


A tangy and spicy Whole30 compliant sauce 




  1. Crack a room temperature egg into a large wide mouth jar
  2. Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
  3. Place the immersion blender into the bottom of the jar and begin to blend
  4. Continue blending pulling the blender up and down as you blend until a thick mayo remains

Keywords: spicy mayo recipe, homemade spicy mayo, spicy mayo for sushi