Homemade Spicy Mayo

A tangy and spicy Whole30 compliant sauce 

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 12 servings 1x


  • 1 room temperature egg
  • 1 tbsp white vinegar
  • 1 tbsp hot sauce
  • 1 tsp sriracha
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup extra light olive oil


  1. Crack a room temperature egg into a large wide mouth jar
  2. Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
  3. Place the immersion blender into the bottom of the jar and begin to blend
  4. Continue blending pulling the blender up and down as you blend until a thick mayo remains
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.