Healthy Pumpkin Chocolate Chip Muffins

Spiced healthy pumpkin muffins made a little sweeter with chocolate chips.

Recipe By: Madeline
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Servings: 10 muffins 1x


  • 3 eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut
  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup chocolate chips


  1. Preheat oven to 350F and line 10 muffin cups in a muffin tin with liners – if you don’t have liners you can use squares of parchment paper
  2. Add eggs, pumpkin puree, maple syrup, and melted and cooled coconut oil to a large mixing bowl and mix together thoroughly
  3. In a separate mixing bowl combine almond flour, coconut flour, baking powder, baking soda, salt, and pumpkin pie spice
  4. Fold dry ingredients into wet with a spatula
  5. Then fold in chocolate chips
  6. Take 3 tbsp of batter and place in each of 10 muffin tin slots 
  7. Place muffin tin in the oven and bake for 30 minutes
  8. Remove from the oven and allow to cool slightly in the muffin tin before transferring to a cooling rack to cool fully
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.