Servings: 4 servings 1x
Ingredients
- 1 1/2 lb boneless skinless chicken breast
- 2 large eggs
- 1 1/2 cup almond flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 425F and line a baking sheet with a metal wire rack
- Cut the chicken breasts in half horizontally so you have 2 thinner pieces
- Pound the chicken breast pieces with a meat tenderizer to thin slightly
- Create a breading station by whisking two eggs in a shallow bowl
- In a separate shallow bowl combine almond flour, salt, pepper, dried parsely, and smoked paprika
- Dip each chicken breast piece in egg and then press both sides into the almond flour mixture
- Lay each breaded chicken piece on the baking sheet with wire rack
- Bake at 425F for 12 minutes, remove from the oven and flip each piece
- Bake for an additional 10 minutes
- Increas the oven heat to a broil and broil for 3 minutes or until each piece begins to get a nice brown crisp
- Remove from the oven, allow to cool slightly, and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.