Name: Healthy Almond Muffins
Prep time: PT-468190H42M37S
Cook time: 28 min
Total time: 40 min
Cuisine: American
Ingredients: 4 eggs; 1/4 cup melted coconut oil; 1/2 cup maple syrup (use Lakanto Maple Syrup for low carb alternative); 1/2 tsp almond extract; 1 1/2 cups almond flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup sliced almonds + more for topping

Servings: 8 muffins 1x

Ingredients

4 eggs
1/4 cup melted coconut oil
1/2 cup maple syrup (use Lakanto Maple Syrup for low carb alternative)
1/2 tsp almond extract
1 1/2 cups almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sliced almonds + more for topping

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Instructions

Preheat oven to 350F and line or grease 8 cups of a muffin tin
In a large mixing bowl whisk together 4 eggs, melted coconut oil, maple syrup, and almond extract
In a separet bowl combine almond flour, baking soda, baking powder, salt, and sliced almonds
Fold dry ingredients into wet with a spatula
Scoop about a 1/4 cup of batter into each of 8 muffin cups
Place in the oven and bake at 350F for 28 minutes
Remove from the oven and allow to cool fully and then enjoy!

Notes

** If you use the low carb sweetener there will be 3g net carbs per muffin – this is total carb – fiber – sugar alcohol.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.