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Healthy Almond Muffins

  • Author: Madeline
  • Prep Time: 10 mintues
  • Cook Time: 28 minutes
  • Total Time: 40 minute
  • Yield: 8 muffins 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Make these healthy muffins that pack all of the flavor of an almond croissant!


Scale

Ingredients


Instructions

  1. Preheat oven to 350F and line or grease 8 cups of a muffin tin
  2. In a large mixing bowl whisk together 4 eggs, melted coconut oil, maple syrup, and almond extract
  3. In a separet bowl combine almond flour, baking soda, baking powder, salt, and sliced almonds
  4. Fold dry ingredients into wet with a spatula
  5. Scoop about a 1/4 cup of batter into each of 8 muffin cups
  6. Place in the oven and bake at 350F for 28 minutes
  7. Remove from the oven and allow to cool fully and then enjoy!

Notes

** If you use the low carb sweetener there will be 3g net carbs per muffin – this is total carb – fiber – sugar alcohol.

Keywords: muffin, almond muffin, paleo muffin