Healthy Almond Muffins

Make these healthy muffins that pack all of the flavor of an almond croissant!

Recipe By: Madeline
Prep: 10 mintuesCook: 28 minutesTotal: 40 minute
Servings: 8 muffins 1x



  1. Preheat oven to 350F and line or grease 8 cups of a muffin tin
  2. In a large mixing bowl whisk together 4 eggs, melted coconut oil, maple syrup, and almond extract
  3. In a separet bowl combine almond flour, baking soda, baking powder, salt, and sliced almonds
  4. Fold dry ingredients into wet with a spatula
  5. Scoop about a 1/4 cup of batter into each of 8 muffin cups
  6. Place in the oven and bake at 350F for 28 minutes
  7. Remove from the oven and allow to cool fully and then enjoy!


** If you use the low carb sweetener there will be 3g net carbs per muffin – this is total carb – fiber – sugar alcohol.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.