Servings: 8 muffins 1x
Ingredients
- 4 eggs
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup (use Lakanto Maple Syrup for low carb alternative)
- 1/2 tsp almond extract
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sliced almonds + more for topping
Instructions
- Preheat oven to 350F and line or grease 8 cups of a muffin tin
- In a large mixing bowl whisk together 4 eggs, melted coconut oil, maple syrup, and almond extract
- In a separet bowl combine almond flour, baking soda, baking powder, salt, and sliced almonds
- Fold dry ingredients into wet with a spatula
- Scoop about a 1/4 cup of batter into each of 8 muffin cups
- Place in the oven and bake at 350F for 28 minutes
- Remove from the oven and allow to cool fully and then enjoy!
Notes
** If you use the low carb sweetener there will be 3g net carbs per muffin – this is total carb – fiber – sugar alcohol.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.