clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Grilled Sweet Potato Wedges with Mixed Herb Dressing

  • Author: Madeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Grillling
  • Cuisine: American


Use your grill to roast up some sweet potatoes and serve with a mixed herb dressing



Sweet Potatoes

  • 2 medium-large sweet potatoes
  • 2 tbsp avocado oil
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cinnamon

Mixed Herb Dressing

  • 1/4 cup fresh herbs of choice – cilantro, basil, flat leaf parsley etc
  • 1 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 1/2 tsp crushed red pepper


  1. Preheat grill to medium-high heat
  2. Slice sweet potatoes into wedges
  3. Combine spices in a small bowl
  4. Place sweet potato wedges on a baking sheet or large plate and brush on all sides with oil
  5. Season on all sides with seasoning mixture
  6. Place sweet potato wedges on the grill over direct heat
  7. Close the grill and cook for 6 minutes
  8. Flip the sweet potatoes, close the grill and cook for an additional 6 minutes
  9. Check the sweet potatoes, if they are soft and cooked through you can remove them from the grill
  10. If they need to cook a bit longer, remove from direct heat like onto a rack and cook off heat until cooked through and soft
  11. While the sweet potatoes finish cooking prepare a mixed herb dressing by finely chopping the herbs and mixing in a small bowl with the olive oil, vinegar and crushed red pepper
  12. Serve the sweet potatoes on their own or with a drizzle of the mixed herb dressing

Keywords: grilled sweet potatoes, grilled sweet potato wedges, sweet potato wedges