Servings: 4 servings 1x
Ingredients
Sweet Potatoes
- 2 medium-large sweet potatoes
- 2 tbsp avocado oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp cinnamon
Mixed Herb Dressing
- 1/4 cup fresh herbs of choice – cilantro, basil, flat leaf parsley etc
- 1 tbsp extra virgin olive oil
- 1 tsp red wine vinegar
- 1/2 tsp crushed red pepper
Instructions
- Preheat grill to medium-high heat
- Slice sweet potatoes into wedges
- Combine spices in a small bowl
- Place sweet potato wedges on a baking sheet or large plate and brush on all sides with oil
- Season on all sides with seasoning mixture
- Place sweet potato wedges on the grill over direct heat
- Close the grill and cook for 6 minutes
- Flip the sweet potatoes, close the grill and cook for an additional 6 minutes
- Check the sweet potatoes, if they are soft and cooked through you can remove them from the grill
- If they need to cook a bit longer, remove from direct heat like onto a rack and cook off heat until cooked through and soft
- While the sweet potatoes finish cooking prepare a mixed herb dressing by finely chopping the herbs and mixing in a small bowl with the olive oil, vinegar and crushed red pepper
- Serve the sweet potatoes on their own or with a drizzle of the mixed herb dressing
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.