Servings: 4 servings 1x
Ingredients
Steak
- 1 lb sirloin steak
- 1/4 cup avocado oil
- 1/4 cup coconut aminos
- 2 cloves of garlic
- Salt and Pepper
Shrimp
- 24 med-large raw peeled shrimp with tails on
- 1/4 cup avocado oil
- 1/4 cup lemon juice
- 2 cloves of garlic
- Salt and pepper
Instructions
- If using wooden skewers, place in water and soak for at least 1 hour prior to grilling so they don’t catch fire. I prefer to use reusable metal skewers for the grill
- Defrost shrimp if frozen
- Mince garlic
- Cube sirloin into bite-size cubes
- Add shrimp to one bowl and cubed steak to another
- Toss the shrimp in avocado oil, lemon juice, and minced garlic
- Toss the steak cubes in avocado oil, coconut aminos, and minced garlic
- Cover the two bowls and let marinate in the fridge for about an hour
- Skewer the shrimp and steak on separate skewers
- Heat the grill over medium-high heat
- When the grill is warm, add the skewers to the grill
- Cook the shrimp for 3 minutes each side and remove from grill
- Cook the steak for about 12 minutes total rotating every 3 minutes – keep the grill closed between rotations
- Allow the steak to rest for 10 minutes prior to eating!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.