Servings: 4 servings 1x
Ingredients
Grilled Caesar Salad Ingredients
- 2 hearts of romaine lettuce
- 2 large slices of stale bread
- 2 tbsp avocado oil
- Salt and pepper
- 1/2 cup shredded parmesan cheese
Homemade Caesar Dressing Ingredients
- 1 room temperature egg
- 1 tsp dijon mustard
- 3/4 cup light olive oil
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat your grill over medium-high heat
- While the grill is preheating, prepare the dressing by adding all dressing ingredients to an immersion blender cup
- Blend with the immersion blender until all ingredients are incorporated and you are left with a thick, creamy dressing
- Cube stale bread for croutons, toss in oil and season with salt and pepper
- Slice each heart of romaine in half and brush with oil on the cut side
- Place croutons on the grill or in a grill basket to toast while you grill the romaine
- Place the romaine on the warm grill cut side down
- Leave the grill top open and grill the romaine without moving it for about 4 minutes or until it starts to have a nice char
- Assemble the caesar salads by drizzling the dressing over the grilled romaine and then top with shredded parm and croutons
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.