Servings: 4 servings 1x
Ingredients
- 1/2 cup Greek yogurt or non-dairy yogurt
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
Instructions
- Pour Greek yogurt, olive oil, apple cider vinegar, honey, salt, garlic powder and dried dill into a small bowl.
- Whisk to combine completely. Pour dressing into a glass jar for storage.
- Shake again in glass jar to ensure that the dressing is fully mixed.
Notes
Will be good in air tight container in fridge for up to 2 weeks. Shake well before each use.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.