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Stack of grain free chocolate chip cookies on a cooling rack
Recipe

Grain Free Chewy Chocolate Chip Cookies

The best chewy gluten free chocolate chip cookies!

Recipe By: Madeline
Prep: 1 hour 10 minutesCook: 20 minutesTotal: 1 hour 30 minutes
Servings: 15 cookies 1x

Ingredients

Instructions

  1. In a large mixing bowl whisk together coconut oil, light brown sugar, vanilla extract and egg
  2. In a separate bowl combine almond flour, salt, and baking soda
  3. Fold dry ingredients into wet ingredients with a spatula
  4. Fold chocolate chips into the batter with a spatula
  5. Cover the bowl and place in the fridge for an hour
  6. Preheat the oven to 350F and line a baking sheet with parchment paper
  7. Scoop out about 1/4 cup of batter per cookie, place on a baking sheet, and sprinkle with flakey sea salt
  8. Place in the oven and cook for 18-20 minutes
  9. Remove from the oven, allow to cool slightly and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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