Name: Frozen Mango Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup frozen mango chunks; 1/2 cup tequila blanco; 1/4 cup lime juice; 2 tbsp simple syrup (more or less for sweetness factor); 2 tbsp triple sec; 1 cup of ice

Servings: 2 strong drinks 1x

Ingredients

1 cup frozen mango chunks
1/2 cup tequila blanco
1/4 cup lime juice
2 tbsp simple syrup (more or less for sweetness factor)
2 tbsp triple sec
1 cup of ice

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Instructions

Place all ingredients in a blender and blend until smooth. If you have trouble blending, you can add a splash more of water or lime juice.
Prepare 2 glasses by rubbing a cut lime around the rim. Dip and twist the rim of the glass in kosher salt on a flat plate. You can also use raw sugar or tajin for the rim.
Divide the margaritas into the two prepped glasses and serve. Best if enjoyed immediately

Notes

Make a mocktail by replacing the tequila with lime seltzer water and replacing the triple sec with a splash of orange juice
Prepare ahead of time and freeze in a silicone ice cube tray. Then, blend just before serving
Use 1/2 cup of mango juice or mango puree in place of the frozen mango to make this a shaken cocktail

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.