Servings: 12 brownies 1x
Ingredients
- 4oz semi sweet chocolate bar
- 1/2 cup ghee or unsalted butter
- 1 cup coconut sugar or brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F and grease an 8×8 baking pan or line with parchment paper
- Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
- Add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand mixer
- Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 7 minutes
- Fold melted chocolate and ghee mixture into the eggs and sugar mixture with a spatula – be sure the chocolate mixture is not too hot
- Add cocoa powder, salt and chocolate chips to the bowl and fold in with a spatula
- Mix with a spatula until you are left with a smooth, even mixture
- Pour brownie batter into a baking pan
- Bake at 350F for 28 minutes
- Allow to cool completely and then slice into squares
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.