Side view of two flourless brownies stacked on top of one another on a serving plate with more double chocolate brownies in the background

Flourless Double Chocolate Brownies

Gooey flourless chocolate brownies made with simple ingredients

Recipe By: Madeline
Prep: 15 minutesCook: 28 minutesTotal: 43 minutes
Servings: 12 brownies 1x


  • 4oz semi sweet chocolate bar
  • 1/2 cup ghee or unsalted butter
  • 1 cup coconut sugar or brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat oven to 350F and grease an 8×8 baking pan or line with parchment paper
  2. Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
  3. Add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand mixer
  4. Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 7 minutes
  5. Fold melted chocolate and ghee mixture into the eggs and sugar mixture with a spatula – be sure the chocolate mixture is not too hot
  6. Add cocoa powder, salt and chocolate chips to the bowl and fold in with a spatula
  7. Mix with a spatula until you are left with a smooth, even mixture
  8. Pour brownie batter into a baking pan
  9. Bake at 350F for 28 minutes 
  10. Allow to cool completely and then slice into squares
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.