Name: Flourless Double Chocolate Brownies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 4oz semi sweet chocolate bar; 1/2 cup ghee or unsalted butter; 1 cup coconut sugar or brown sugar; 3 eggs; 2 tsp vanilla extract; 1/2 cup cocoa powder; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips

Servings: 12 brownies 1x

Ingredients

4oz semi sweet chocolate bar
1/2 cup ghee or unsalted butter
1 cup coconut sugar or brown sugar
3 eggs
2 tsp vanilla extract
1/2 cup cocoa powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat oven to 350F and grease an 8×8 baking pan or line with parchment paper
Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
Add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand mixer
Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 7 minutes
Fold melted chocolate and ghee mixture into the eggs and sugar mixture with a spatula – be sure the chocolate mixture is not too hot
Add cocoa powder, salt and chocolate chips to the bowl and fold in with a spatula
Mix with a spatula until you are left with a smooth, even mixture
Pour brownie batter into a baking pan
Bake at 350F for 28 minutes
Allow to cool completely and then slice into squares

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.