an above view image of terikyaki pork chops over white rice in a black bowl

Easy Teriyaki Pork and Bok Choy

Healthy pork and bok choy stir fry in a stick teriyaki sauce.

Recipe By: Madeline
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Servings: 2 servings 1x


  • 1 lb boneless pork chops
  • 1 tbsp corn starch
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh grated ginger
  • 1 tbsp fresh minced garlic
  • 1/4 cup water
  • 2 cups chopped baby bok choy
  • 1 tbsp olive oil
  • Salt


  1. Trim excess fat from pork and slice into thin strips
  2. Place pork in a mixing bowl with the corn starch and toss until all of the pieces of pork are evenly coated
  3. Chop baby bok choy into bite-size pieces
  4. Prepare the sauce by grating fresh garlic and ginger
  5. Mix garlic and ginger with honey, soy sauce, and water
  6. Heat avocado oil in a large pan or wok over medium heat
  7. When the oil is hot add the pork to the pan and season with salt
  8. Allow the pork to cook, tossing frequently for about 5 minutes until just browned on all sides
  9. Increase the heat to medium-high, add the sauce to the pan and allow to bubble and thicken for 2 minutes, tossing occasionally 
  10. Add chopped boy choy to the pan and toss to coat in the sauce
  11. Allow the whole dish to cook for an additional 2 minutes or just until the bok choy has softened
  12. Remove the pan from heat and serve with rice or cauliflower rice and garnish with sesame seeds
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.