Servings: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 2 cups marinara sauce
Instructions
- Roll ground beef into 18 to 20 meatballs each 1″ in diameter
- Place meatballs in an Instant Pot with some space between each meatball
- Sprinkle salt and pepper over the meatballs in the Instant Pot
- Pour the marinara sauce on top of the meatballs
- If some of the meatballs are uncovered spoon some of the sauce over the meatballs
- Close the top of the Instant Pot and set the valve to sealing
- Set the timer to manual 5 minutes
- Once the timer beeps immediately manually release the pressure
- Scoop out of the Instant Pot and serve!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.