Name: Easy Greek Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 small red onion or 1/2 of a large red onion; 1 medium cucumber; 4 oz of feta in brine; 8 oz cherry tomatoes; 1/2 cup kalamata olives; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 tsp black pepper; 1 tsp dried oregano

Servings: 4 servings 1x

Ingredients

Salad Ingredients

1 small red onion or 1/2 of a large red onion
1 medium cucumber
4 oz of feta in brine
8 oz cherry tomatoes
1/2 cup kalamata olives

Greek Salad Dressing Ingredients

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 tsp black pepper
1 tsp dried oregano

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Instructions

Dice red onion into about 1/2″ squares
Drain feta and cut into cubes
Quarter or half cherry tomatoes depending on the size
Slice kalamata olives in half
Slice cumber in half and scoop out seeds with a spoon and then slice into half moons
Combine all ingredients in a large mixing bowl
In a small mixing bowl combine olive oil, red wine vinegar, black pepper, and oregano
Pour dressing over salad and toss to coat all ingredients
Chill in the refrigerator and store chilled

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.