Name: Easy Greek Dinner Party Menu
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Cuisine: Greek
Ingredients: 3lb boneless skinless chicken breasts; 1.5lb sirloin steak; 1.5 cup olive oil; 3 tbsp Greek seasoning blend; 1/4 cup lemon juice; 10 cloves of garlic; 4 hearts of romaine; 2 medium cucumbers; 4 medium tomatoes; 4oz feta cheese; 3oz kalamata olives; 2 tbsp fresh chopped parsley; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 tbsp Greek seasoning; 3 cloves of garlic; 2lbs baby red or yellow potatoes; 2 tbsp olive oil; 1/2 tbsp Greek seasoning; 1 tbsp lemon juice; 1 tbsp fresh chopped parsley; 1/2 tbsp fresh chopped dill; 1 container tzatziki dip; 1 container plain hummus; 1 bag baby carrots; 3 stalks of celery; 1 medium cucumber; 4 pita rounds; Optional: Olive oil and fresh herbs

Ingredients

Chicken and steak Skewers:

3lb boneless skinless chicken breasts
1.5lb sirloin steak
1.5 cup olive oil
3 tbsp Greek seasoning blend
1/4 cup lemon juice
10 cloves of garlic

Greek salad:

4 hearts of romaine
2 medium cucumbers
4 medium tomatoes
4oz feta cheese
3oz kalamata olives
2 tbsp fresh chopped parsley
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 tbsp Greek seasoning
3 cloves of garlic

Lemon Herb Roasted Potatoes:

2lbs baby red or yellow potatoes
2 tbsp olive oil
1/2 tbsp Greek seasoning
1 tbsp lemon juice
1 tbsp fresh chopped parsley
1/2 tbsp fresh chopped dill

Appetizer Tray:

1 container tzatziki dip
1 container plain hummus
1 bag baby carrots
3 stalks of celery
1 medium cucumber
4 pita rounds
Optional: Olive oil and fresh herbs

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Instructions

Prepare the chicken and steak skewers a few hours prior to cooking to allow them to marinate
Take 20 small-medium skewers and soak them in water until you are ready to cook the meats
Cut the chicken and steak into bite-sized cubes
Combine 1 cup olive oil, 6 smashed cloves of garlic, 2 tbsp Greek seasoning, and 1/4 cup lemon juice and pour over cubed chicken
Combine 1/2 cup olive oil, 4 smashed cloves of garlic, and 1 tbsp Greek seasoning and pour over cubed steak
Toss chicken and steak in their marinades separately and place in covered bowls or containers in the fridge to marinate for at least 3 hours
Prepare the appetizer board by cleaning and chopping veggies, placing dips in bowls, lightly toasting pita on the stovetop and cutting into points
Garnish the dips with a drizzle of olive oil and fresh herbs
Arrange all items on a large platter for guests
Prepare the salad by washing the veggies and romaine lettuce
Chop romaine lettuce and place in a large salad bowl
Top lettuce with chopped cucumber, quartered tomatoes, kalamata olives and cubed or crumbled feta
Garnish salad with fresh herbs
Prepare dressing by combining olive oil, red wine vinegar, 1/2 tbsp Greek seasoning and smashed garlic cloves – set dressing aside and wait to toss and dress salad until guests are ready to eat – do not pour garlic cloves on salad
Preheat the oven to 400F
Quarter or half the baby potatoes and toss in oil and greek seasoning
Cook on a lined baking sheet for 25 minutes, toss and cook for an additional 20 minutes
Toss cooked potatoes in lemon juice and fresh herbs
While the potatoes cook prepare skewers by sliding beef and chicken onto separate sets of skewers and discard the smashed garlic cloves
Cook skewers on a grill pan over medium heat
Cook the chicken skewers for 12 minutes rotating every 2 minutes
Cook the steak skewers 8 minutes rotating every 2 minutes
Dress and toss the salad, serve the skewers on a platter, and serve the potatoes in a large bowl

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.