Side view of a homemade frose recipe in a wine galss with a strawberry garnish

Easy Frose Recipe

Make a delicious homemade frose with this super easy frozen wine recipe

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 2 servings 1x


  • 375ml of dry rosé wine
  • 1 1/2 cups frozen strawberries
  • 1 tbsp sugar
  • 1 1/2 cups of ice


** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.

  1. Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
  2. Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
  3. Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.


  • look for a dry rose for the crispest flavor
  • you can use a different type of sweetener in place of the sugar. You can use simple syrup, agave or maple syrup
  • you can use a different type of frozen fruit in place of the strawberries. Feel free to use frozen raspberries or even frozen watermelon
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.