Chickpea salad recipe in a mixing bowl

Easy Chickpea Salad Recipe

Just toss a bunch of fresh ingredients together to make this easy and delicious chickpea salad recipe

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Servings: 3 servings 1x


  • 1 (15oz) can chickpeas 
  • 1 cup diced cucumber
  • 1 cup quartered cherry tomatoes
  • ½ cup marinated artichoke hearts chopped
  • 4oz mini mozzarella balls or 4oz fresh mozzarella cheese cut into smaller pieces
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 tsp italian seasoning
  • ¼ tsp salt (omit if the seasoning blend contains salt)


  1. Drain and rinse chickpeas and place in a large mixing bowl.
  2. Add cucumbers, tomatoes, artichoke hearts, and mozzarella cheese to the mixing bowl.
  3. Whisk olive oil, red wine vinegar, italian seasoning and salt together.
  4. Pour dressing over other ingredients and toss to mix thoroughly.


  • Serve on its own, in lettuce cups or in pita pockets
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.