Easy Black Bean and Corn Dip

A creamy and spicy black bean and corn dip

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Servings: 6 servings 1x


  • 1 red bell pepper
  • 1 can sweet corn (15oz)
  • 1 can black beans (15oz)
  • 1/2 cup Greek yogurt
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper powder


  1. In a large mixinf bowl combine Greek yogurt, lime juice, chili powder, salt, garlic powder, and cayenne
  2. Drain and rinse the black beans and corn and add to the bowl with the yogurt mixture
  3. Chop the bell pepper into tiny cubes and add to the mixing bowl
  4. Mix all of the items together until evenly combined
  5. Chill and serve cold with chips or veggies for dipping
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.