Three quarter view of skillet gnocchi

Easy Baked Gnocchi Recipe

Make a healthy gnocchi bake in one pan with simple ingredients

Recipe By: Madeline
Prep: 5 minutesCook: 45 minutesTotal: 50 minutes
Servings: 8 servings 1x


  • 1/2 a yellow onion diced
  • 1 1/2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 lb ground turkey
  • 3 large handfuls spinach
  • 1 lb gnocchi
  • 28oz marinara sauce
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 350F. Heat a large oven safe skillet over medium heat. Add the oil and onions to the skillet and saute until soft and fragrant – about 3-4 minutes.
  2. Add the ground turkey to the skillet and break up into crumbles as it browns. After 3 minutes of browning the ground turkey, pour the salt, pepper, garlic powder, dried oregano and dried basil into the skillet.
  3. Place the spinach in the skillet and toss to combine with the turkey and onions. Saute until wilted.
  4. Turn off the heat and pour the gnocchi and marinara sauce in the skillet.Toss to combine all of the ingredients and then cover the top with the shredded mozzarella.
  5. Place the skillet in oven to bake at 350F for 28-30 minutes. Remove from the oven, allow to cool slightly, and serve with fresh basil.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.