- 1 box yellow or white cake mix
- 1 cup whole milk
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 2 containers vanilla frosting
- Pink frosting or twizzlers for decorating
- Sprinkles for decorating
- Preheat oven to 350F and line a 9×13 pan with parchment paper. Mix cake mix, whole milk, eggs, sour cream, and vegetable oil in a large mixing bowl.
- Pour into the baking dish and bake at 350F for 25 minutes. Make sure a toothpick comes out clean in center of cake to ensure its baked. Cool cake completely.
- When cake is completely cooled, remove from pan and place on a cutting board. Starting halfway down the cake longways, cutaway the sides to make a squat oval shape for the face. Then, cut ears out of the top half of the cake. This doesn’t need to be perfect because it will get covered with icing.
- Place cake on a serving tray and place in the fridge to chill for at least 30 minutes. While the cake is chilling, whip the jarred icing with a hand mixer until fluffy and increased in volume.
- Fill a piping bag with icing and use a star tip or grass tip. Use the white icing to pipe “fur” all over the bunny.
- Use pink icing and sprinkles to decorate the bunny’s ears, eyes and nose.
- Cake must cool completely before being cut into bunny shape
- Bunny shape must be chilled in the fridge before decorating
- Use a star tip or grass tip on a piping bag to create the look of fur
- Sprinkles can be used to fill in the ears
- Make a bunny face with dyed frosting, jelly beans, M&Ms or twizzlers
- Best if served immediately, but you can store in the fridge for up to 24 hours before serving
- Save cake scraps and use them to make cake pops!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.