Servings: 12 servings 1x
Ingredients
- 1 medium red onion
- 3/4 cup water
- 3/4 cup white vinegar
Instructions
- Slice the red onion into thin slices or rings
- Add sliced onions to a 2 cup jar with a lid – it’s okay to press the onions down to get them to all fit in the jar
- Place water and vinegar in a sauce pan over high heat
- Just as the liquid begins to boil remove from the heat
- Allow the liquid to cool for about 20 minutes and then pour over the sliced onions in the jar
- Fill the jar all the way to the top so that all of the onions are covered with the liquid
- Allow the jar to sit on the counter for about an hour before covering with the lid and placing in the refrigerator
- Store in an airtight container in the refrigerator for as long as they last
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.