Servings: 4 servings 1x
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tsp curry powder
- 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 cup shredded carrots
- 1/2 cup sliced celery
- 1/4 cup raisins
- 1/4 cup chopped roasted cashews
Instructions
- Place the chicken breasts in a pot with cold water
- Bring the water to a boil
- Once boiling put a lid on the pot and reduce to a simmer to poach the chicken
- Simme for 14 minutes and then remove the pot from the heat and the chicken from the pot
- As the chicken cools combine the mayonnaise, curry powder, lemon juice and salt in a small mixing bowl
- Slice the celery into small half moons and add the carrots, celery, raisins, and cashews to a large mixing bowl
- Shred the cooled chicken with two forks or an electric hand mixer and add the shredded chicken to the mixing bowl with the other ingredients
- Pour the curry mayo mixture over all of the ingredients and mix until it is all coated in the mayo mixture
- Place in the refrigerator to chill and serve chilled
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.