Close up above view of cucumber tomato salad with pasta

Cucumber Pasta Salad

Make a creamy and delicious cucumber pasta salad with cherry tomatoes and fresh dill

Recipe By: Madeline
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Servings: 6 servings 1x


  • 8oz pasta
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • ¼ cup fresh dill
  • 1 lemon
  • ¼ cup mayonnaise
  • ¼ cup sour cream


  1. Boil pasta in salted water, drain and set aside in a large mixing bowl.
  2. Cut cucumber in half lengthwise and remove seeds with a spoon. Slice cucumber into thin half moons and place in the mixing bowl.
  3. Cut the cherry tomatoes in half and place in the mixing bowl. Chop the fresh dill and place in the mixing bowl.
  4. Zest and juice the lemon and place lemon zest and juice in a small mixing bowl. Whisk together with the mayonnaise and sour cream.
  5. Pour liquid mixture into the mixing bowl and toss to combine everything. Serve chilled or at room temperature.


  • To make this recipe gluten free, substitute gluten free pasta for the regular pasta
  • Swap the mayonnaise and sour cream with vegan substitutes to make this recipe completely vegan
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.