Name: Cucumber Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8oz pasta; 1 medium cucumber; 1 cup cherry tomatoes; ¼ cup fresh dill; 1 lemon; ¼ cup mayonnaise; ¼ cup sour cream

Servings: 6 servings 1x

Ingredients

8oz pasta
1 medium cucumber
1 cup cherry tomatoes
¼ cup fresh dill
1 lemon
¼ cup mayonnaise
¼ cup sour cream

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Instructions

Boil pasta in salted water, drain and set aside in a large mixing bowl.
Cut cucumber in half lengthwise and remove seeds with a spoon. Slice cucumber into thin half moons and place in the mixing bowl.
Cut the cherry tomatoes in half and place in the mixing bowl. Chop the fresh dill and place in the mixing bowl.
Zest and juice the lemon and place lemon zest and juice in a small mixing bowl. Whisk together with the mayonnaise and sour cream.
Pour liquid mixture into the mixing bowl and toss to combine everything. Serve chilled or at room temperature.

Notes

To make this recipe gluten free, substitute gluten free pasta for the regular pasta
Swap the mayonnaise and sour cream with vegan substitutes to make this recipe completely vegan

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.