Servings: 8 servings 1x
Ingredients
- 32oz brussels sprouts
- 2 tbsp avocado oil
- 1 tsp salt
- 6 strips of bacon – I like Jones Dairy Farm Cherrywood Smoked Bacon
- 1 tbsp pure maple syrup
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper
- Trim the ends off the brussels sprouts and cut them in half
- Place brussels sprouts in a mixing bowl and toss in avocado oil and salt
- Arrange brussels sprouts on the baking sheet and bake for 35 minutes
- While the brussels sprouts roast, cook 6 strips of bacon on the stovetop until crispy
- Remove the bacon from the pan, chop the bacon and reserve the bacon fat
- Strain the bacon fat to remove the solids
- Heat the bacon fat over medium high heat
- Once the oil is hot, carefully add the cooked brussels sprouts to the hot oil and toss constantly with tongs
- Cook the brussels sprouts in the bacon fat for 3-4 minutes
- Pour in the maple syrup and chopped bacon and toss to combine
- Cook for another minute and remove from heat
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.