Name: Creamy Zhoug Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Yemeni
Ingredients: 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; 1/2 tsp crushed red pepper; 1/2 tsp sea salt; 1 cup fresh cilantro leaves; 1/2 of one jalapeñ0; 2 cloves of garlic minced; 1/2 cup full fat yogurt

Servings: 8 servings 1x

Ingredients

2 tbsp lemon juice
1/4 cup extra virgin olive oil
1/2 tsp crushed red pepper
1/2 tsp sea salt
1 cup fresh cilantro leaves
1/2 of one jalapeñ0
2 cloves of garlic minced
1/2 cup full fat yogurt

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Instructions

Mince garlic cloves and seed and chop jalapeño
Add lemon juice, extra virgin olive oil, crushed red pepper, salt, garlic, jalapeño, and cilantro to a large wide mouth jar
Blend the ingredients with an immersion blender until it is an even mixture
Add yogurt to the jar and stir in with a spatula or spoon
Serve immediately or store in the refrigerator in an airtight container for up to one week

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.