Above view of creamy white bean hummus in a bowl served with pita crackers

Creamy White Bean Hummus

Creamy white bean hummus made with cannellini beans

Recipe By: Madeline


  • 1/4 cup of tahini
  • 1/4 cup of water
  • 3 tbsp lemon juice
  • 2 cans cannellini beans (15oz each)
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/8 tsp smoked paprika
  • 1/4 cup olive oil


  1. Add water, tahini and lemon juice to a food processor
  2. Process until the three ingredients are thoroughly combined and start to become fluffy
  3. Add cannellini beans, salt, cumin, garlic powder, and smoked paprika to the food processor
  4. Process until thoroughly combined
  5. With the food processor running stream olive oil in from the top
  6. Keep processing until a smooth and fluffy hummus remains
  7. Serve and garnish with olive oil, lemon zest, fresh chopped parsley and toasted sesame seeds
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.