- Add water, tahini and lemon juice to a food processor
- Process until the three ingredients are thoroughly combined and start to become fluffy
- Add cannellini beans, salt, cumin, garlic powder, and smoked paprika to the food processor
- Process until thoroughly combined
- With the food processor running stream olive oil in from the top
- Keep processing until a smooth and fluffy hummus remains
- Serve and garnish with olive oil, lemon zest, fresh chopped parsley and toasted sesame seeds
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.