Name: Creamy White Bean Hummus
Ingredients: 1/4 cup of tahini; 1/4 cup of water; 3 tbsp lemon juice; 2 cans cannellini beans (15oz each); 1 tsp salt; 1 tsp cumin; 1 tsp garlic powder; 1/8 tsp smoked paprika; 1/4 cup olive oil

Ingredients

1/4 cup of tahini
1/4 cup of water
3 tbsp lemon juice
2 cans cannellini beans (15oz each)
1 tsp salt
1 tsp cumin
1 tsp garlic powder
1/8 tsp smoked paprika
1/4 cup olive oil

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Instructions

Add water, tahini and lemon juice to a food processor
Process until the three ingredients are thoroughly combined and start to become fluffy
Add cannellini beans, salt, cumin, garlic powder, and smoked paprika to the food processor
Process until thoroughly combined
With the food processor running stream olive oil in from the top
Keep processing until a smooth and fluffy hummus remains
Serve and garnish with olive oil, lemon zest, fresh chopped parsley and toasted sesame seeds

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.