Name: Creamy Honey Mustard Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 egg – room temperature; 1 tbsp whole grain mustard; 1 tbsp apple cider vinegar; 3 tbsp yellow mustard; 1 1/2 tbsp honey; 1/2 tsp black pepper; 1 cup extra light olive oil

Servings: 12 servings 1x

Ingredients

1 egg – room temperature
1 tbsp whole grain mustard
1 tbsp apple cider vinegar
3 tbsp yellow mustard
1 1/2 tbsp honey
1/2 tsp black pepper
1 cup extra light olive oil

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Instructions

Place all ingredients in a wide mouth cup or large wide mouth jar
Place an immersion blender in the jar and start blending at the bottom
Slowly raise the blender up and down until all of the oil is incorporated and a smooth sauce reamins
Store in an airtight container in the refrigerator for up to 7 days

Notes

***consuming raw eggs may increase the risk of foodborne illness

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.