Side view of creamy honey mustard sauce pouring into a jar for storage

Creamy Honey Mustard Sauce

Make a delicious creamy honey mustard sauce just like your favorite fast food restaurant, but with healthier ingredients!

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 12 servings 1x


  • 1 egg – room temperature
  • 1 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • 3 tbsp yellow mustard
  • 1 1/2 tbsp honey
  • 1/2 tsp black pepper
  • 1 cup extra light olive oil


  1. Place all ingredients in a wide mouth cup or large wide mouth jar
  2. Place an immersion blender in the jar and start blending at the bottom
  3. Slowly raise the blender up and down until all of the oil is incorporated and a smooth sauce reamins
  4. Store in an airtight container in the refrigerator for up to 7 days


***consuming raw eggs may increase the risk of foodborne illness

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.