Servings: 8 servings 1x
Ingredients
- 24oz coleslaw mix with carrots
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- One handful fresh parsley
Instructions
- In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly
- Add coleslaw mix and chopped parsley to the bowl
- Mix to combine all of the ingredients into an even mixture
- Place in the fridge to chill for at least an hour prior to enjoying – I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.