Name: Classic Cold Crab Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 cups lump crab meat; 12oz spreadable cream cheese (I use the one in the tub); 1 lemon; 1/4 tsp smoked paprika; 3/4 cup ketchup; 2 tbsp horseradish; 1 tsp hot sauce; Fresh parsley for topping

Servings: 8 servings 1x

Ingredients

1.5 cups lump crab meat
12oz spreadable cream cheese (I use the one in the tub)
1 lemon
1/4 tsp smoked paprika
3/4 cup ketchup
2 tbsp horseradish
1 tsp hot sauce
Fresh parsley for topping

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Instructions

Zest the lemon and squeeze the juice from the lemon, separate juice into two servings
Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika
Prepare cocktail sauce by mixing together ketchup, the second half of the juice from the lemon, horseradish and hot sauce
Spread cream cheese in a circle on a serving plate
Place seasoned crab meat on cream cheese
Pour cocktail sauce over the crab meat and garnish with fresh parsley

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.