Ingredients
- 4 cups Chex cereal (I used Rice Chex)
- 2 cups mini pretzel twists
- 1 cup peanuts
- 1 (12oz) bag white chocolate chips
- 2 tsp coconut oil
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup Christmas M&Ms
- Optional: Christmas Sprinkles
Instructions
- Pour the chex, pretzels and peanuts into a large mixing bowl.
- Pour coconut oil into a bowl with the white chocolate chips. Carefully melt them over a double boiler or at 50% power in the microwave at 30 second increments.
- Pour melted white chocolate over the chex, pretzels and peanuts and immediately mix together until the white chocolate is evenly coating each item.
- Pour the powdered sugar into the bowl and toss again. Pour the marshmallows and M&Ms into the bowl and toss once more.
- Pour the mixture onto a baking sheet and allow it to cool for 30 minutes.
- Serve with Christmas sprinkles on top to make it even more festive!
Notes
Serve immediately or store in an airtight container on the counter for up to 5 days.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.