Side view of a strawberry dipping into a bowl of chocolate dip for fruit

Chocolate Dip for Fruit

A simple 4 ingredient chocolate dip for fruit

Recipe By: Madeline
Prep: 5 minutesCook: 2 minutesTotal: 7 minutes
Servings: 4 servings 1x


  • 1 cup vanilla yogurt
  • ¼ cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • Pinch of salt – optional, but encouraged


  1. Place the yogurt in a small mixing bowl
  2. Measure the powdered sugar and cocoa powder into a separate bowl and then pour into a sifter or fine mesh strainer and sift into the bowl with the yogurt. This will ensure there are no clumps in the dip
  3. Mix the yogurt, powdered sugar and cocoa powder together until a smooth even dip remains.
  4. Add a small pinch of kosher salt to the dip to bring out the cocoa flavor and stir again. Serve immediately or refrigerate for a bit and serve chilled.


  • For a lower sugar option you can use a low sugar yogurt and powdered monkfruit sweetener
  • Use dairy free yogurt for a dairy free dip – I like vanilla coconut yogurt best
  • Add a few drops of vanilla extract to really intensify the chocolate flavor
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.