Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 medium zucchini; 3 eggs; ¾ cup neutral tasting vegetable oil; 1 cup granulated sugar; 2 tsp vanilla extract; 1.5 cups all purpose flour; 2 tsp baking soda; 1 tsp ground cinnamon; ½ tsp kosher salt; ¾ cup chocolate chips

Servings: 10 slices 1x

Ingredients

1 medium zucchini
3 eggs
¾ cup neutral tasting vegetable oil
1 cup granulated sugar
2 tsp vanilla extract
1.5 cups all purpose flour
2 tsp baking soda
1 tsp ground cinnamon
½ tsp kosher salt
¾ cup chocolate chips

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Instructions

Preheat oven to 350F and line a loaf pan with parchment paper or grease with oil
Trim the ends off the zucchini and shred using a cheese grater. Place the zucchini shreds in a tea towel and squeeze out any excess moisture. Set zucchini shreds aside.
In a large mixing bowl whisk together eggs, oil, sugar and vanilla, Whisk until smooth then mix in the shredded zucchini.
In a separate bowl combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet with a flat spatula.
Pour batter into a loaf pan and bake at 350F for 60-65 minutes or until it is cooked through and golden brown on the outside. Insert a toothpick into the middle of the loaf and check that it comes out clean.
Allow the loaf to cool completely before removing from the pan. Cut into slices and enjoy!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.