stack of chocolate chip mocha cookies

Chocolate Chip Mocha Cookies

Easy, grain free, chewy mocha chocolate chip cookies

Recipe By: Madeline
Prep: 10Cook: 15Total: 25 minutes
Servings: 12 Cookies 1x


  • 1 egg – room temperature
  • 1/3 cup melted coconut oil
  • 3/4 cup light brown sugar
  • 2 tsp espresso powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder (do not use dutch cocoa)
  • 1 1/4 cup almond flour
  • 1/2 cup espresso chocolate chips


  1. Whisk together egg, melted coconut oil and brown sugar in a large mixing bowl
  2. In another mixing bowl combine almond flour, cocoa powder, espresso powder, salt, and baking soda
  3. Fold dry ingredients into wet with a flat spatula
  4. Pour chocolate chips into dough and fold in
  5. Chill dough in the refrigerator for at least 30 minutes
  6. Preaheat oven to 350F and line a baking sheet with parchment paper
  7. Scoop dough onto baking sheet – 1 used a 1.5 tbsp measuring scoop
  8. Bake in oven at 350F for 15 minutes
  9. Remove from oven and allow to cool on sheet for a few minutes and then transfer to cooling rack
  10. Keep covered on countertop for up to 5 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.