Allow the sauce to simmer for another minute until the sauce thickens
Turn off heat and add baked meatballs to the pan. Toss the meatballs so that they are fully covered in the sauce
Serve the meatballs immediately with zoodles or cauliflower rice or store in an airtight container in the refrigerator for up to 4 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.