Servings: 6 servings 1x
- 2 boneless skinless chicken breasts
- 3 cups frozen peas and carrots
- 3 tbsp unsalted butter
- 3 tbsp all purpose flour
- 1 cup milk
- 1 cup chicken broth
- 2 tsp salt
- ½ tsp ground black pepper
- 1 tsp dried parsley
- 2 tsp garlic powder
- 1 cup all purpose flour
- 1 tsp kosher salt
- ½ tbsp baking powder
- ½ stick (4 tbsp) COLD unsalted butter
- ½ cup milk
- Preheat oven to 425F and grease a 10×10 casserole dish. Keep butter for biscuits cold in the fridge while you prep the rest of the casserole.
- Cut chicken breast into bite sized cubes and place in the casserole dish with frozen peas and carrots.
- In a small sauce pan, heat 3 tbsp butter for casserole over medium heat until just melted. Reduce heat to low and whisk in the 3 tbsp of all purpose flour into the butter until a thick paste is formed. Slowly pout in the milk and chicken broth whisking constantly.
- Mix in the salt, pepper, parsley and garlic powder and allow the mixture to simmer lightly while you prepare the biscuits.
- Mix all purpose flour, salt, and baking powder together in a bowl. Cut the butter into small cubes and add to the bowl. Mix butter into the dry ingredients using a pastry cutter until it is evenly incorporated but not melted at all. If you do not have a pastry cutter you can use your fingertips to break the butter up and mix it in.
- Mix the cold milk into the dough with a wooden spoon. Knead the dough together just until there are no wet spots and set to the side.
- Take the simmering cream mixture from the stove and pour over the chicken and veggie in the casserole dish. Mix to combine.
- Take the biscuit dough and drop in small clumps over top of the casserole to form a crust, it is okay if there is space between the biscuits.
- Bake at 425F for 30 minutes. Allow to cool slightly and serve!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.