This Cashew Sour Cream is a healthy Whole30 and paleo-friendly alternative to traditional sour cream.
- Soak cashews in water at least 6 hours prior to cooking, preferably overnight
- Drain and risne cashews and add to a high speed blender
- Add water, lime juice, and salt to the blender with the cashews
- Blend on high until a smooth mixture remains. You may need to stop blending and scrape the nuts down the walls of the blender periodically
Keywords: whole30, plant based, dairy free