Side view of a jar of cashew sour cream

Cashew Sour Cream

This Cashew Sour Cream is a healthy Whole30 and paleo-friendly alternative to traditional sour cream. 


Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 16 servings 1x



  1. Soak cashews in water at least 6 hours prior to cooking, preferably overnight
  2. Drain and risne cashews and add to a high speed blender
  3. Add water, lime juice, and salt to the blender with the cashews 
  4. Blend on high until a smooth mixture remains. You may need to stop blending and scrape the nuts down the walls of the blender periodically
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.