Servings: 16 servings 1x
- Soak cashews in water at least 6 hours prior to cooking, preferably overnight
- Drain and risne cashews and add to a high speed blender
- Add water, lime juice, and salt to the blender with the cashews
- Blend on high until a smooth mixture remains. You may need to stop blending and scrape the nuts down the walls of the blender periodically
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.