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Close up view of a blueberry yogurt muffin with a bite out of one
Recipe

Blueberry Yogurt Muffins

Make delicious and moist blueberry muffins with yogurt!

Recipe By: Madeline
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Servings: 9 muffins 1x

Ingredients

  • 1 cup plain yogurt
  • 2 eggs
  • ¼  cup vegetable oil
  • 1 tsp vanilla extract
  • ¾ cup granulated sugar
  • 1 and ¾ cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1 and ½ cups blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 350F and line or grease 9 slots of a muffin tin.
  2. If you are using frozen blueberries, rinse them in a strainer and dry water off. This helps prevent the blueberries from bleeding in the batter. Set aside.
  3. In a large mixing bowl, whisk together yogurt, eggs, vegetable oil, vanilla extract, and sugar. Whisk until smooth.
  4. Add all purpose flour, baking soda, baking powder and salt to the mixing bowl. Fold dry ingredients into wet with a rubber spatula. 
  5. Fold in blueberries.
  6. Scoop about ⅓ cup of batter into each of 9 muffin cups.Top with more blueberries and a sprinkle of brown sugar. 
  7. Bake at 350F for 26-28 minutes. Cool completely and enjoy!

Notes

  • You can use fresh or frozen blueberries
  • Adding a sprinkle of brown sugar on top adds a golden brown top
  • You can use vanilla yogurt in place of plain yogurt
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.