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Side view of coconut chia seed pudding in a glass jar with blueberry compote on top
Recipe

Blueberry Coconut Chia Seed Pudding

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This is a healthy Whole30 breakfast or snack made with zero added sugars and lots of healthy fats!

Recipe By: Madeline
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Servings: 3 servings 1x

Ingredients

Chia Seed Pudding Ingredients

  • 1 can lite coconut milk (13.5oz)
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 6 tbsp chia seeds

Blueberry Sauce Ingredients

  • 1 1/2 cup frozen blueberries
  • 2 tbsp water

Instructions

  1. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
  2. Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
  3. Prepare a bluerberry sauce to enjoy with the chia seed pudding
  4. Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium
  5. After about 3-5 minutes the warm blueberreis will begin to burst
  6. Smash the blueberries down with the back of a spoon or a potatoe masher
  7. Once all blueberries are mashed down, reduce the heat to medium-low to simmer
  8. Simmer for 10 minutes stirring frequently
  9. Remove the saucepan from the stove and allow to cool completely
  10. Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Find it online: https://madaboutfood.co/blueberry-coconut-chia-seed-pudding/