Name: Blueberry Coconut Chia Seed Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can lite coconut milk (13.5oz); 1/4 cup water; 1 tsp vanilla extract; 6 tbsp chia seeds; 1 1/2 cup frozen blueberries; 2 tbsp water

Servings: 3 servings 1x

Ingredients

Chia Seed Pudding Ingredients

1 can lite coconut milk (13.5oz)
1/4 cup water
1 tsp vanilla extract
6 tbsp chia seeds

Blueberry Sauce Ingredients

1 1/2 cup frozen blueberries
2 tbsp water

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Instructions

Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
Prepare a bluerberry sauce to enjoy with the chia seed pudding
Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium
After about 3-5 minutes the warm blueberreis will begin to burst
Smash the blueberries down with the back of a spoon or a potatoe masher
Once all blueberries are mashed down, reduce the heat to medium-low to simmer
Simmer for 10 minutes stirring frequently
Remove the saucepan from the stove and allow to cool completely
Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.