Bang Bang Shrimp Dip

All the flavor of Bonefish Grill’s bang bang shrimp in a delicious dip.

Recipe By: Madeline
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Servings: 6 servings 1x


  • 12oz raw shrimp (any size will work, but I used extra large shrimp)
  • 1/2 cup mayonnaise
  • 2 tbsp sweet Thai chili sauce
  • 1 tbsp sriracha
  • 1 tbsp rice vinegar
  • 1/4 cup panko bread crumbs
  • 2 tbsp chopped green onion


  1. Steam shrimp by placing a steamer basket over simmering water
  2. For extra large shrimp it took about 10 minutes for them to steam – you will know the shrimp are cooked, but not overcooked when they are white and reddish-pink and curled into a C shape, be sure to remove the shrimp from heat before the tip and tail touch
  3. While steamed shrimp are cooling, combine mayo, chili sauce, sriracha, and rice vinegar in a small bowl
  4. Allow the shrimp too cool completely
  5. If needed, remove tails from shrimp and chop the shrimp into small pieces
  6.  Mix the sauce with the chopped shrimp until completely combined
  7. Mix in the bread crumbs and green onion
  8. Place on a platter to serve and garnish with more green onion
  9. This dip is best served chilled. Serve with crackers or cucumber slices!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.