Avocado Ranch Dressing

A plant-based ranch dressing made with avocado and Pacific Foods Unsweetened Original Cashew Plant-Based Beverage

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 8 servings 1x



  1. Peel and pit an avocado and add it to a blender
  2. Add the Pacific Foods Unsweetened Original Cashew Plant-Based Beverage, lemon juice, apple cider vinegar, onion powder, garlic powder, salt, dried dill and parsley to the blender
  3. Blend until a smooth, even dressing remains
  4. Serve with salad or crudites and store in an airtight container in the fridge for up to 5 days

** If you want to make the grilled chicken for your salad, marinated 2 boneless skinless chicken breasts in 1/2 cup of Pacific Foods Organic Chicken Bone Broth with Sea Salt and 1/4 cup of lemon juice for at least one hour. Preheat a grill on high. Cook the chicken on the grill on high until the internal temperature reaches 165F.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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