Name: Applesauce Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup applesauce – unsweetened; 1 egg – room temperature; ½ cup vegetable oil; ½ cup brown sugar packed; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ tsp kosher salt; ½ cup rolled oats; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; 2 tablespoons vegetable oil

Servings: 12 muffins 1x

Ingredients

muffin ingredients

1 cup applesauce – unsweetened
1 egg – room temperature
½ cup vegetable oil
½ cup brown sugar packed
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ tsp kosher salt

Crumb Topping Ingredients

½ cup rolled oats
2 tablespoons brown sugar
½ teaspoon ground cinnamon
2 tablespoons vegetable oil

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Instructions

Preheat oven to 350F. Whisk applesauce, egg, vegetable oil, brown sugar and vanilla together in a large mixing bowl.
Fold all purpose flour, baking soda, ground cinnamon and salt into the wet ingredients with a flat spatula.
In a separate bowl prepare crumb topping. Mix rolled oats, brown sugar and cinnamon. Mix in the vegetable oil.
Pour muffin batter into a 12 slot lined or greased muffin tin. Top each muffin with the crumb topping.
Bake at 350F for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Notes

Use homemade or store bough applesauce – I prefer to use unsweetened
Use 1:1 gluten free flour in place of all purpose flour for gluten free muffins
Omit the crumb topping if desired

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.