clos up view of cinnamon apple muffins stacked on a plate with a bite out of one

Apple Cinnamon Muffins

Moist and flavorful apple cinnamon muffins that are great for breakfast, dessert or a snack!

Recipe By: Madeline
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Servings: 12 servings 1x


  • 1 ½  cups peeled and diced apples (about 5oz cut into ¼” cubes)
  • 2 tsp ground cinnamon
  • 2 tsp lemon juice
  • 2 eggs
  • ¼ cup milk
  • ½ cup plain yogurt
  • 1 cup granulated sugar
  • ¼ cup brown sugar – packed
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 ¾ cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp kosher salt


  1. Preheat oven to 350F. In a small bowl mix the diced apples, cinnamon and lemon juice and set aside
  2. Whisk eggs, milk, yogurt, sugar, brown sugar, oil, and vanilla together in a large mixing bowl.
  3. In a separate bowl combine the flour, baking powder, baking soda and salt.
  4. Fold dry ingredients into wet with a flat spatula and then mix the cinnamon apples into the mixture.
  5. Line 12 muffin cups with liners and scoop about ⅓ cup of batter into each of the cups.
  6. Place in the oven and bake at 350F for 30 minutes. Cool completely and enjoy!


  • To make these muffins gluten free use a 1:1 ratio gluten free flour blend
  • To make them dairy free use a vegan yogurt
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.