Name: Antipasto Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 3/4 cup sliced salami; 3/4 cup mini mozzarella balls (or full size mozzarella cut into small pieces); 1/2 cup halved olives; 3/4 cup quartered cherry tomatoes; 1/2 cup sliced pepperoncini peppers; 1/2 cup chopped marinated artichoke hearts; 1/4 cup fresh chopped basil; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1/2 tsp dried oregano; 1/4 tsp crushed red pepper

Servings: 4 servings 1x

Ingredients

3/4 cup sliced salami
3/4 cup mini mozzarella balls (or full size mozzarella cut into small pieces)
1/2 cup halved olives
3/4 cup quartered cherry tomatoes
1/2 cup sliced pepperoncini peppers
1/2 cup chopped marinated artichoke hearts
1/4 cup fresh chopped basil
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp dried oregano
1/4 tsp crushed red pepper

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Instructions

Prepare all ingredients by chopping and slicing them into bite size pieces
Mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper
Add all ingredients to a mixing bowl
Pour dressing overtop
Mix together thoroughly
Store in an airtight container in the refrigerator for up to 5 days

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.