Servings: 2 servings 1x
Ingredients
- 2 fillets of salmon
- 8oz of broccoli florets
- 2 tbsp dijon mustard
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp soy sauce
- Salt and pepper
Instructions
- Whisk together dijon mustard, maple syrup, lemon juice and soy sauce. Brush a generous layer of the marinade over the salmon with a basting brush.
- Toss the broccoli in the remaining marinade. Arrange the salmon and broccoli on an air fryer tray and season the salmon and broccoli with salt and pepper.
- Preheat air fryer to 400F. Cook salmon and broccoli for 6 minutes then toss the broccoli. Continue cooking salmon and broccoli for 6-8 more minutes or until the internal temperature of the salmon reaches 145F. Serve immediately
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.